Serves: 4

  • 500g beef mince
  • One pot of Spice Lounge Taco blend
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 garlic clove, crushed
  • 6 tablespoons tomato puree
  • 12 flour tortillas or taco shells
  • vegetable oil, for frying or Fry light
  • salt and pepper to taste
  • To serve
  • 1 iceberg lettuce, shredded
  • 2 tomatoes, finely chopped
  • 2 tablespoons grated Cheddar Cheese
  • 1 avocado, diced
  • soured cream

Prep: 15min  ›  Cook: 15min  ›  Ready in: 30min

  1. Dry-fry the mince in a frying pan until brown and crumbly, stirring occasionally and breaking it up with a wooden spoon.
  2. Add the onion, green pepper and garlic; cook, stirring occasionally, until softened. Stir in the Spice lounge Taco bend ; season to taste with salt and pepper. Add the tomato puree and mix well. Cover and cook gently for 10 minutes, stirring occasionally.
  3. Place a little of the mixture on each tortilla and roll up, or spoon into the taco shells. Secure tortillas with a cocktail stick. If using tortillas, heat the oil in a frying pan and then fry the rolls quickly until golden. Serve with your choice of accompaniments.