5 mins Prep Time; 10 minsCook Time
- Heat the oil in a wok or deep frying pan and stir fry the pork and onion for 4-5 minutes.
- Add the peppers, Spice Lounge Chinese 5 Spice and soy sauce and stir fry for a further 3 minutes, or until the pork is cooked through.
- STEP 3
- Meanwhile, cook the rice according to the packet instructions.
- Serve the rice immediately in large bowls, topped with the pork stir fry.