Baharat Spice Blend

Arabic

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  • Baharat Spice Blend

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    The wonderful Baharat spice is a common ingredient in Arabic

    The wonderful Baharat spice is a common ingredient in Arabic cookery and is used to season meat, in particular lamb, poultry and fish. Baharat is the plural of Bahar, which is the Arabic word for spice. The blend works with meat, poultry, ‘meaty’ fish such as monkfish and vegetables.

    All of our seasonings are syn free on slimming world.

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  • Za’atar Blend

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    Za’atar can be used to flavour a wide variety of

    Za’atar can be used to flavour a wide variety of meals; it lends a tasty tangy flavour to chickpeas and other pulses, it’s often sprinkled over flatbreads prior to baking and served with simple salads or rich meat dishes. Try this aromatic spice blend as a dry rub or wet marinade mixed with oil to add delicious fragrance and flavours to fish, meat, poultry and vegetables. Stir into tahini and add to soups, stews and tagines. Sprinkle it lightly over freshly popped corn to make a tasty aromatic snack, or sprinkle over potato wedges or homemade crisps. Add to minced chicken, turkey or pork with a little chopped onion to make your own deliciously fragrant burgers and serve with flatbreads and a minted yogurt dip. Mix into salad dressings or low fat yogurt to make marinades, dips or toppings for baked potatoes, salads, grilled/baked fish and roasts.

    All of our seasonings are syn free on slimming world.

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